Take one or two onions and an 8 ounce pack of fresh mushrooms and cook them in a little grapeseed oil or avocado oil on a stovetop skillet.
Reduce the onions and mushrooms down for about 30 minutes on low to medium heat.
After they are reduced, dump one Demi-Glace into the pot or skillet and cook for 20 minute until you reach desired thickness.
Serve in a small ramekin on the plate with mushrooms, onions, and some of the sauce in each cup. Take a little onion, a little mushroom and a bite of steak and dip it in the demi. Enjoy!
0 servings