Preheat air fryer or oven. Air fry filets in a single layer for approximately 13 minutes or until golden brown. Bake for 12-18 minutes or until golden brown.
Serve these filets in cubes to picky toddlers, or whole with tartar on the side to encourage fish-eating. Bonus points for mashed cauliflower passed off as potatoes.
Heat a dry nonstick skillet over medium-low heat. Place one corn tortilla in the skillet and keep moving while it heats and browns a little. Slice fish, top with first avocado crema and then slaw. Avocado crema - that’s sour cream with as much mashed avocado as you like. The smoother the better, and some people like a little cayenne pepper or cilantro. Fancy, not fancy at its best.
0 servings