Roast Beef Cooking Instructions

High Temperature Method - Recommended

for Delmonico Roast, Standing Rib Roast, Rump Roast, Sirloin Tip

Cooking Instructions

• Allow to come to room temperature before roasting, approximately 90 minutes.
• Preheat the oven to 450. We recommend roast beef rub (we offer this at no charge) or heavy kosher salt and pepper on the outside of the roast.
• Place the meat on a rack in a roasting pan – DO NOT COVER. Place in the oven for 10 minutes.
• Reduce heat to 300. It is not necessary to baste or turn the roast. Cook until thermometer registers:

Rare                                      115*   12-15 minutes/lb
Medium Rare                       125    14-17 minutes/lb
Medium                                135*   16-18 minutes/lb
Well  (Not recommended)    155*   23 minutes per pound (not recommended)

Remove from oven and cover with foil and allow to rest for 15 minutes. Internal temperature will rise by 5-10 degrees while resting, to achieve final doneness. 

Low Temperature Method

for Delmonico Roast, Standing Rib Roast, Rump Roast, Sirloin Tip

Cooking Instructions

• Allow to come to room temperature before roasting, approximately 90 minutes.
• Preheat the oven to 300. We recommend roast beef rub (we offer this at no charge) or heavy kosher salt and pepper on the outside of the roast.
• Place the meat on a rack in a roasting pan – DO NOT COVER. Place in the oven for 10 minutes.
• It is not necessary to baste or turn the roast. Cook until thermometer registers:

Rare                                                 115*   18-20 minutes/lb
Medium Rare                                  125*   20-22 minutes/lb
Medium                                           135*   22-25 minutes/lb
Well (Not recommended)              155*   27-30 minutes/lb 

 

Tenderloin Cooking Instructions

Same as Roast Beef, but roast at 425* for approximately 45 minutes to 1 hour, we recommend removing at internal temperature of 125 and allowing to rest for 15 minutes covered with foil.