Preheat oven to 400 degrees
Combine flour, garlic powder, and black pepper.
In a separate bowl, combine eggs with milk.
Dip 6-oz filets in flour, then egg, then pretzel pieces. Place on a greased cookie sheet.
Bake 10-12 minutes.
Sauce:
Melt butter over low heat, add sliced green onions, and cook 1 minute.
Add cream cheese and stir until melted.
Whisk in milk and dijon mustard.
Sever salmon over a bed of asparagus, drizzle with sauce, and enjoy!
Ingredients
Directions
Preheat oven to 400 degrees
Combine flour, garlic powder, and black pepper.
In a separate bowl, combine eggs with milk.
Dip 6-oz filets in flour, then egg, then pretzel pieces. Place on a greased cookie sheet.
Bake 10-12 minutes.
Sauce:
Melt butter over low heat, add sliced green onions, and cook 1 minute.
Add cream cheese and stir until melted.
Whisk in milk and dijon mustard.
Sever salmon over a bed of asparagus, drizzle with sauce, and enjoy!