1The Butcher’s Block's Roast (Boneless English or Chuck Roast. USDA Choice or higher)
4dashesSalt and Pepper
4Carrots
4Celery
4Potatoes
1Large onion
4ozThe Butcher’s Block's Homemade Demi Glace
1Can condensed cream of mushroom soup
1
Sprinkle the surface of the chuck roast with salt and pepper on both sides.
2
Sear both sides of the roast in a cast iron or stainless steel skillet – approx. 2 minutes/side
3
Line the bottom of the crock with rows of carrots and celery to create a mini roasting rack.
4
Set the seared roast on top of the celery and carrots
5
Place large chunks of potatoes, onions, and a couple of crushed garlic cloves around the roast
6
Pour one cup of beef stock around the roast on top of the vegetables
7
Sprinkle a couple of pinches of salt and pepper on top of the vegetables
8
Pour two 2 oz. cups of Maxbauer’s homemade Demi-Glace directly on the top of the roast
9
Place two bay leaves on the top of the roast
10
Dump one can of condensed cream of mushroom soup on top of the roast
11
Slow Cook Time: 4-5 hours on HIGH, 8 hours on LOW Note: You can prep this the night before, place the crock in the fridge, and start the roast in the crock when you leave the house in the morning.
12
Enjoy! The Demi-Glace, mushroom soup, and beef stock will naturally make superb gravy!
Ingredients
1The Butcher’s Block's Roast (Boneless English or Chuck Roast. USDA Choice or higher)
4dashesSalt and Pepper
4Carrots
4Celery
4Potatoes
1Large onion
4ozThe Butcher’s Block's Homemade Demi Glace
1Can condensed cream of mushroom soup
Directions
1
Sprinkle the surface of the chuck roast with salt and pepper on both sides.
2
Sear both sides of the roast in a cast iron or stainless steel skillet – approx. 2 minutes/side
3
Line the bottom of the crock with rows of carrots and celery to create a mini roasting rack.
4
Set the seared roast on top of the celery and carrots
5
Place large chunks of potatoes, onions, and a couple of crushed garlic cloves around the roast
6
Pour one cup of beef stock around the roast on top of the vegetables
7
Sprinkle a couple of pinches of salt and pepper on top of the vegetables
8
Pour two 2 oz. cups of Maxbauer’s homemade Demi-Glace directly on the top of the roast
9
Place two bay leaves on the top of the roast
10
Dump one can of condensed cream of mushroom soup on top of the roast
11
Slow Cook Time: 4-5 hours on HIGH, 8 hours on LOW Note: You can prep this the night before, place the crock in the fridge, and start the roast in the crock when you leave the house in the morning.
12
Enjoy! The Demi-Glace, mushroom soup, and beef stock will naturally make superb gravy!
