CategoryBeefDifficultyBeginner Yields6 ServingsPrep Time10 minsCook Time4 hrs 30 minsTotal Time4 hrs 40 mins 1 The Butcher’s Block's Roast (Boneless English or Chuck Roast. USDA Choice or higher)
4 dashes Salt and Pepper
4 Carrots
4 Celery
4 Potatoes
1 Large onion
4 oz The Butcher’s Block's Homemade Demi Glace
1 Can condensed cream of mushroom soup
1Sprinkle the surface of the chuck roast with salt and pepper on both sides.
2Sear both sides of the roast in a cast iron or stainless steel skillet – approx. 2 minutes/side
3Line the bottom of the crock with rows of carrots and celery to create a mini roasting rack.
4Set the seared roast on top of the celery and carrots
5Place large chunks of potatoes, onions, and a couple of crushed garlic cloves around the roast
6Pour one cup of beef stock around the roast on top of the vegetables
7Sprinkle a couple of pinches of salt and pepper on top of the vegetables
8Pour two 2 oz. cups of Maxbauer’s homemade Demi-Glace directly on the top of the roast
9Place two bay leaves on the top of the roast
10Dump one can of condensed cream of mushroom soup on top of the roast
11Slow Cook Time: 4-5 hours on HIGH, 8 hours on LOW
Note: You can prep this the night before, place the crock in the fridge, and start the roast in the crock when you leave the house in the morning.
12Enjoy! The Demi-Glace, mushroom soup, and beef stock will naturally make superb gravy!
Ingredients
1 The Butcher’s Block's Roast (Boneless English or Chuck Roast. USDA Choice or higher)
4 dashes Salt and Pepper
4 Carrots
4 Celery
4 Potatoes
1 Large onion
4 oz The Butcher’s Block's Homemade Demi Glace
1 Can condensed cream of mushroom soup
Directions
1Sprinkle the surface of the chuck roast with salt and pepper on both sides.
2Sear both sides of the roast in a cast iron or stainless steel skillet – approx. 2 minutes/side
3Line the bottom of the crock with rows of carrots and celery to create a mini roasting rack.
4Set the seared roast on top of the celery and carrots
5Place large chunks of potatoes, onions, and a couple of crushed garlic cloves around the roast
6Pour one cup of beef stock around the roast on top of the vegetables
7Sprinkle a couple of pinches of salt and pepper on top of the vegetables
8Pour two 2 oz. cups of Maxbauer’s homemade Demi-Glace directly on the top of the roast
9Place two bay leaves on the top of the roast
10Dump one can of condensed cream of mushroom soup on top of the roast
11Slow Cook Time: 4-5 hours on HIGH, 8 hours on LOW
Note: You can prep this the night before, place the crock in the fridge, and start the roast in the crock when you leave the house in the morning.
12Enjoy! The Demi-Glace, mushroom soup, and beef stock will naturally make superb gravy!
Perfectly Cooked Pot Roast
