Roughly chop all vegetables into 1-inch cubes.
Put each vegetable separately into a food processor fitted with a steel blade and pulse just until coarsely chopped. Do not over-process!
After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper.
Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
Ingredients
Directions
Roughly chop all vegetables into 1-inch cubes.
Put each vegetable separately into a food processor fitted with a steel blade and pulse just until coarsely chopped. Do not over-process!
After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper.
Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.