A quick slaw and a few corn tortillas take this kid-friendly air-frier recipe to grown-up treat too. No air fryer? Use your convection oven at 400 or your regular oven at 425. Spray a rack, and set it on top of parchment or foil (easy clean up!). Spray the tops of filets to encourage browning. Mix up quick tartar of mayo, sugar, white vinegar and sweet relish for the kids.
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Cooking Instructions
Preheat air fryer or oven. Air fry filets in a single layer for approximately 13 minutes or until golden brown. Bake for 12-18 minutes or until golden brown.
Serve these filets in cubes to picky toddlers, or whole with tartar on the side to encourage fish-eating. Bonus points for mashed cauliflower passed off as potatoes.
Heat a dry nonstick skillet over medium-low heat. Place one corn tortilla in the skillet and keep moving while it heats and browns a little. Slice fish, top with first avocado crema and then slaw. Avocado crema - that’s sour cream with as much mashed avocado as you like. The smoother the better, and some people like a little cayenne pepper or cilantro. Fancy, not fancy at its best.
Ingredients
Directions
Preheat air fryer or oven. Air fry filets in a single layer for approximately 13 minutes or until golden brown. Bake for 12-18 minutes or until golden brown.
Serve these filets in cubes to picky toddlers, or whole with tartar on the side to encourage fish-eating. Bonus points for mashed cauliflower passed off as potatoes.
Heat a dry nonstick skillet over medium-low heat. Place one corn tortilla in the skillet and keep moving while it heats and browns a little. Slice fish, top with first avocado crema and then slaw. Avocado crema - that’s sour cream with as much mashed avocado as you like. The smoother the better, and some people like a little cayenne pepper or cilantro. Fancy, not fancy at its best.