Delmonico Steak (16oz)


Coined by the world-famous Delmonico’s Restaurant in New York during the 1800’s, Delmonico steaks are cut from boneless cap-on ribeye. The Delmonico is famous for both flavor and tenderness due to extensive marbling. Ours are cut one and a quarter inch thick, and come from only the top two percent of choice graded beef or higher. Extremely forgiving and perfect on the grill.

Storage: Must be refrigerated

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