Bacon-Wrapped Breadsticks

Bacon-Wrapped BreadsticksIngredientsDirectionsPreheat oven to 350 degrees Wrap each breadstick with one slice of bacon, starting at one end and ending at the other end. Place wrapped bread stick on a cookie sheet lined with parchment paper. Bake for 15 minutes or...

Bacon-Wrapped Pineapple Shrimp

Bacon-Wrapped Pineapple ShrimpIngredientsDirectionsHeat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap...

Roast Pork Loin

Roast Pork LoinIngredientsDirectionsPreheat oven to 425 degrees. In a food processor, place garlic, thyme leaves, and 1 tablespoon kosher salt. Grind and add Dijon mustard and pulse. Spread the mixture on the top (fat side up) of the roast and allow to sit at room...

Perfect Shrimp Cocktail

Perfect Shrimp CocktailIngredientsDirectionsAssemble a Court Bouillon for the shrimp. That’s French for good tasting boiling water. In a 6 quart pot, fill ¾ with water, and add any or all of the following: 2 lemons, halved and squeezed, 3 bay leaves, an onion,...

Easy Shrimp Scampi (Skillet Style)

Easy Shrimp Scampi (Skillet Style)IngredientsDirectionsHeat your largest skillet over med-high heat. Add 3 T. Olive Oil and immediately add a single layer of shrimp—do not crowd the pan. Sauté 2 minutes or just until shrimp become opaque. Add 30 seconds for every size...
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