by finalweb | May 28, 2021
Bacon-Wrapped Pineapple ShrimpIngredientsDirectionsHeat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap... by finalweb | May 28, 2021
Roast Pork LoinIngredientsDirectionsPreheat oven to 425 degrees. In a food processor, place garlic, thyme leaves, and 1 tablespoon kosher salt. Grind and add Dijon mustard and pulse. Spread the mixture on the top (fat side up) of the roast and allow to sit at room... by finalweb | May 28, 2021
Perfect Shrimp CocktailIngredientsDirectionsAssemble a Court Bouillon for the shrimp. That’s French for good tasting boiling water. In a 6 quart pot, fill ¾ with water, and add any or all of the following: 2 lemons, halved and squeezed, 3 bay leaves, an onion,... by finalweb | May 28, 2021
Easy Shrimp Scampi (Skillet Style)IngredientsDirectionsHeat your largest skillet over med-high heat. Add 3 T. Olive Oil and immediately add a single layer of shrimp—do not crowd the pan. Sauté 2 minutes or just until shrimp become opaque. Add 30 seconds for every size... by finalweb | May 28, 2021
Perfect Grilled Pork TenderloinIngredientsDirectionsPrepare the grill for zone cooking.For a gas grill, light one side to high or medium-high heat and leave the other side unlit. For a charcoal grill, light a chimney of coals, pile the coals on one side of the grill,...