by Fantasy Web Design | May 28, 2021
Bacon-Wrapped Pineapple ShrimpIngredientsDirectionsHeat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap... by Fantasy Web Design | May 28, 2021
Roast Pork LoinIngredientsDirectionsPreheat oven to 425 degrees. In a food processor, place garlic, thyme leaves, and 1 tablespoon kosher salt. Grind and add Dijon mustard and pulse. Spread the mixture on the top (fat side up) of the roast and allow to sit at room... by Fantasy Web Design | May 28, 2021
Perfect Shrimp CocktailIngredientsDirectionsAssemble a Court Bouillon for the shrimp. That’s French for good tasting boiling water. In a 6 quart pot, fill ¾ with water, and add any or all of the following: 2 lemons, halved and squeezed, 3 bay leaves, an onion,... by Fantasy Web Design | May 28, 2021
Easy Shrimp Scampi (Skillet Style)IngredientsDirectionsHeat your largest skillet over med-high heat. Add 3 T. Olive Oil and immediately add a single layer of shrimp—do not crowd the pan. Sauté 2 minutes or just until shrimp become opaque. Add 30 seconds for every size... by Fantasy Web Design | May 28, 2021
Perfect Grilled Pork TenderloinIngredientsDirectionsPrepare the grill for zone cooking.For a gas grill, light one side to high or medium-high heat and leave the other side unlit. For a charcoal grill, light a chimney of coals, pile the coals on one side of the grill,...