by finalweb | May 28, 2021
Seafood Hobo PacketsIngredientsDirectionsMake 8 squares of tiny foil – roughly 8″ squares. Use 2 layers of foil for each packet. Rub the end of the stick of butter on the center of the tin foil for each packet. Then begin layering ingredients. Start with... by finalweb | May 11, 2021
Baked Sausage and Pancake (Pigs in a Blanket in a Pan!)IngredientsDirectionsHeat the oven to 375°F. Arrange a rack in the upper third of the oven and heat the oven to 375°F. Place a 10-inch cast iron skillet or oven-safe nonstick pan over medium-high heat and add... by finalweb | May 11, 2021
Black Magic-Coated Ribeyes with Blue Cheese Butter and RosemaryIngredientsDirectionsFor the blue cheese butter: Whisk together the butter, blue cheese, chives, honey, mustard and lemon zest in a bowl until uniform. Season to taste with salt and pepper. Using a... by finalweb | May 11, 2021
Protein Loaded Easy Fried RiceIngredientsDirectionsMake the egg pancake. Heat a 12in nonstick skillet with 1 t. Oil over medium heat. Pour beaten eggs and let sit. As they cook, use a rubber spatula to move just a little to keep uncooked eggs running in between cooked... by finalweb | May 11, 2021
Dinner on a StickIngredients1 The Butcher’s Block’s marinated steak or chicken kabob per personRice for servingBonus: fresh pineapple slices, cored and grilled for a couple minutes on each sideDirectionsPreheat the grill to screaming hot – or use the...