by finalweb | May 11, 2021
Easy Shrimp ScampiIngredients2 lbs bag FROZEN CenSea peeled and deveined 24-30 ct. shrimp1 stick butter4 Garlic cloves, crushedOlive oil2 Lemons, zested and juicedFresh parsley (bonus points, but SO worth it!)Ground parmesan (if you use fresh, pulse it in your food... by finalweb | May 11, 2021
Honey Teriyaki SalmonIngredients4 Norwegian skinless salmon filets3 tbsp Honey2 tbsp Soy sauce (gluten-free, if needed)1 tbsp Rice vinegar1 2-inched piece of ginger, finely grated (you really can use the powdered kind in a pinch, and in fact, The Butcher’s... by finalweb | May 8, 2021
Ground Beef QuesadillasIngredients8 Large flour tortillas1 lb Ground beef½ Diced onion (if your pickies will eat it)Small diced green and red pepper if you can hide it!1 tbsp Taco seasoningAnything else you like on a quesadilla?3 cups Shredded cheese –... by finalweb | May 8, 2021
Crispy Fish-Not-Sticks for EverybodyIngredients2 Packages (3 filets each) Yuengling Battered CodOlive oil and other oil sprayCorn tortillas1 Small head green cabbage, shreddedSliced green onions and jalapeno, optional2 tbsp Fresh cilantro (optional)2 Limes (or 2 tbsp... by finalweb | May 8, 2021
Pounded ChickenIngredients3 Shallow dishes like pie plates½ cup Flour2 Eggs1 ½ cups Panko (Japanese-style) breadcrumbs – They are the key!4 Chicken breasts, butterflied and pounded to 1/2″ thickKosher salt and fresh ground black pepper...