by Fantasy Web Design | May 8, 2021
Pounded ChickenIngredients3 Shallow dishes like pie plates½ cup Flour2 Eggs1 ½ cups Panko (Japanese-style) breadcrumbs – They are the key!4 Chicken breasts, butterflied and pounded to 1/2″ thickKosher salt and fresh ground black pepper... by Fantasy Web Design | May 8, 2021
Ground Turkey Mac and CheeseIngredients1 tbsp Extra virgin olive oil1 lb Lean ground turkey1 Medium onion, chopped1 Clove garlic, minced1 tbsp Cornstarch (or tapioca/arrowroot powder)1 tsp Smoked paprika1 tsp Paprika1 tsp Garlic powder1 Diced red bell pepper or... by Fantasy Web Design | May 8, 2021
It’s-Already-Done Stir FryIngredients1 lb The Butcher’s Block’s stir fry beef or chicken1 lb Fresh stir fry vegetablesAny stir fry sauce, or soy sauce with a little brown sugar and ginger mixed in2 Pouches micro-riceSesame seeds, if you want to be... by Fantasy Web Design | May 8, 2021
Smoked Sausage Cajun PastaIngredients8 oz Pasta, cooked just to al dente and drained – but NEVER rinsed. Something with a hole or twist is great!2 cups Heavy cream (half and half works too, or our favorite plant milk, just start with a little more and reduce it... by Fantasy Web Design | May 8, 2021
Easy SaltimboccaIngredients1 lb Chicken cutlets (or chicken breasts, butterflied and pounded a little)1 tsp Dried sage1 tsp Kosher salt, divided¼ tsp Freshly ground black pepper3 tsp Olive oil, divided12 oz Small red potatoes, cut into 1/4-inch-thick rounds6 oz...