by Fantasy Web Design | Apr 15, 2021
Pan-Seared Sea ScallopsIngredientsSea Scallops1 tbsp Vegetable Oil1 tbsp ButterDirectionsHeat a large (not non-stick) skillet over almost high heat. Dry scallops do not need rinsing, as they are not packed in liquid. Just pat them to assure they are completely dry and... by Fantasy Web Design | Feb 8, 2021
Pan-Sear the Perfect SteakIngredientsDirectionsSprinkle entire surface of each steak with 1 teaspoon salt. Let sit at room temperature for at least 30 minutes and up to 1 hour. Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack, and heat oven... by Fantasy Web Design | Feb 8, 2021
6 Simple Steps to a Perfectly Grilled SteakIngredientsDirectionsLet the steak come to room temperature – take it out of the refrigerator at least 30 minutes before you want to cook it – preheat the grill on high for at least ten minutes – screaming... by Fantasy Web Design | Jan 26, 2021
Lobster Tail InstructionsIngredientsDirectionsEasy Lobster Tail InstructionsThaw frozen lobster tails for 24 hours in refrigerator, or keep in package and run under water for 2 hours. This recipe is for 2 fully-thawed tails. You will need more or less water for more... by Fantasy Web Design | Dec 20, 2020
Glazed Homemade Old-Fashioned Smoked HamIngredientsThe Butcher’s Block’s Homemade Old-Fashioned Smoked Ham1 cup Yellow Mustard1 cup Light Brown Sugar½ cup Vernors or Ginger AleWhole Cloves for Studding (optional)DirectionsPreheat oven to 375 degrees. Put...