by finalweb | Apr 15, 2021
Pan-Seared Sea ScallopsIngredientsSea Scallops1 tbsp Vegetable Oil1 tbsp ButterDirectionsHeat a large (not non-stick) skillet over almost high heat. Dry scallops do not need rinsing, as they are not packed in liquid. Just pat them to assure they are completely dry and... by finalweb | Feb 8, 2021
Pan-Sear the Perfect SteakIngredientsDirectionsSprinkle entire surface of each steak with 1 teaspoon salt. Let sit at room temperature for at least 30 minutes and up to 1 hour. Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack, and heat oven... by finalweb | Feb 8, 2021
6 Simple Steps to a Perfectly Grilled SteakIngredientsDirectionsLet the steak come to room temperature – take it out of the refrigerator at least 30 minutes before you want to cook it – preheat the grill on high for at least ten minutes – screaming... by finalweb | Jan 26, 2021
Lobster Tail InstructionsIngredientsDirectionsEasy Lobster Tail InstructionsThaw frozen lobster tails for 24 hours in refrigerator, or keep in package and run under water for 2 hours. This recipe is for 2 fully-thawed tails. You will need more or less water for more... by finalweb | Dec 20, 2020
Glazed Homemade Old-Fashioned Smoked HamIngredientsThe Butcher’s Block’s Homemade Old-Fashioned Smoked Ham1 cup Yellow Mustard1 cup Light Brown Sugar½ cup Vernors or Ginger AleWhole Cloves for Studding (optional)DirectionsPreheat oven to 375 degrees. Put...