The Butcher’s Block’s Ultimate BLT Handbook

The Butcher’s Block’s Ultimate BLT HandbookIngredientsDirectionsAnd most important! Use cottage bacon. Cut from the pork loin and finished like any other bacon, these ROUND slices of bacon help you avoid the mess of strips hanging off and falling off with every...

Oyster and Bacon Stuffing

Oyster and Bacon StuffingIngredientsDirectionsHeat oven to 375 degrees. Cook 6 slices bacon over medium heat in skillet until crisp, 5-7 minutes. Transfer to a plate and reserve skillet. Butter a 9×13 baking dish. Divide 1# Italian bread cut into 3/4” cubes...

Bacon-Wrapped Breadsticks

Bacon-Wrapped BreadsticksIngredientsDirectionsPreheat oven to 350 degrees Wrap each breadstick with one slice of bacon, starting at one end and ending at the other end. Place wrapped bread stick on a cookie sheet lined with parchment paper. Bake for 15 minutes or...
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