by Fantasy Web Design | May 28, 2021
Tuna or Swordfish Steak InstructionsIngredientsDirectionsWe recommend a 6-12 hour marinade. A good basic marinade for any fish is: 2T olive oil, 2T. Soy sauce, 1T. Brown Sugar, 1/4t. Garlic powder. (for 4 fillets or steaks.) Sword and tuna both lend themselves to... by Fantasy Web Design | Jan 26, 2021
Lobster Tail InstructionsIngredientsDirectionsEasy Lobster Tail InstructionsThaw frozen lobster tails for 24 hours in refrigerator, or keep in package and run under water for 2 hours. This recipe is for 2 fully-thawed tails. You will need more or less water for more... by Fantasy Web Design | Nov 16, 2020
Maxbauer’s Very Best Turkey TipsIngredientsDirectionsBRINE. If you need a brine recipe, we love Martha Stewart’s. It’s not quite as good as ours but uses fewer ingredients. You can’t get the very best turkey without it! DO NOT STUFF. Stuffing... by Fantasy Web Design | Sep 15, 2020
Perfectly Cooked Crab LegsIngredients8 oz The Butcher’s Block’s King Crab (8oz per person)White wineDirectionsPurchase 8oz-1lb of crab per person. Thaw in the refrigerator overnight. Keep a maximum of 2 days after thawing—eat as soon as possible after thawing.... by Fantasy Web Design | Sep 14, 2020
Tomahawk Grill Instructions (How to grill like a BOSS)IngredientsLawry’s Seasoning (or other)Tomahawk steak or Two-Rib Brined Pork TomahawkDirectionsLet the steak come to room temperature – take it out of the fridge at least 60-90 minutes before you want...