by Fantasy Web Design | May 11, 2021
Black Magic-Coated Ribeyes with Blue Cheese Butter and RosemaryIngredientsDirectionsFor the blue cheese butter: Whisk together the butter, blue cheese, chives, honey, mustard and lemon zest in a bowl until uniform. Season to taste with salt and pepper. Using a... by Fantasy Web Design | May 11, 2021
Dinner on a StickIngredients1 The Butcher’s Block’s marinated steak or chicken kabob per personRice for servingBonus: fresh pineapple slices, cored and grilled for a couple minutes on each sideDirectionsPreheat the grill to screaming hot – or use the... by Fantasy Web Design | May 8, 2021
It’s-Already-Done Stir FryIngredients1 lb The Butcher’s Block’s stir fry beef or chicken1 lb Fresh stir fry vegetablesAny stir fry sauce, or soy sauce with a little brown sugar and ginger mixed in2 Pouches micro-riceSesame seeds, if you want to be... by Fantasy Web Design | Feb 8, 2021
Pan-Sear the Perfect SteakIngredientsDirectionsSprinkle entire surface of each steak with 1 teaspoon salt. Let sit at room temperature for at least 30 minutes and up to 1 hour. Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack, and heat oven... by Fantasy Web Design | Feb 8, 2021
6 Simple Steps to a Perfectly Grilled SteakIngredientsDirectionsLet the steak come to room temperature – take it out of the refrigerator at least 30 minutes before you want to cook it – preheat the grill on high for at least ten minutes – screaming...