by finalweb | Sep 14, 2020
Crock Pot Osso BuccoIngredients¼ cup All-Purpose Flour4 1-1/2 to 2 inch thick veal or port shanks (about 2-1/2 lbs)2 dashes Kosher salt and freshly ground black pepper2 tbsp Unsalted butter1 cup Dry white wine1 14-1/2 oz can diced tomatoes¾ cup Lower-salt... by finalweb | Sep 14, 2020
Rack of LambIngredientsHerb seasoned Lamb4 Cloves of garlic – minced or pressed2 tbsp Fresh (or 1 Tbsp dried) rosemary1 Lemon (Juice)2 tbsp Extra virgin olive oil1 dash Kosher salt and freshly ground black pepper (to taste)DirectionsPreheat oven to 450 Mash...