by finalweb | May 28, 2021
Perfect Shrimp CocktailIngredientsDirectionsAssemble a Court Bouillon for the shrimp. That’s French for good tasting boiling water. In a 6 quart pot, fill ¾ with water, and add any or all of the following: 2 lemons, halved and squeezed, 3 bay leaves, an onion,... by finalweb | May 28, 2021
Easy Shrimp Scampi (Skillet Style)IngredientsDirectionsHeat your largest skillet over med-high heat. Add 3 T. Olive Oil and immediately add a single layer of shrimp—do not crowd the pan. Sauté 2 minutes or just until shrimp become opaque. Add 30 seconds for every size... by finalweb | May 28, 2021
Seafood Hobo PacketsIngredientsDirectionsMake 8 squares of tiny foil – roughly 8″ squares. Use 2 layers of foil for each packet. Rub the end of the stick of butter on the center of the tin foil for each packet. Then begin layering ingredients. Start with... by finalweb | May 11, 2021
Protein Loaded Easy Fried RiceIngredientsDirectionsMake the egg pancake. Heat a 12in nonstick skillet with 1 t. Oil over medium heat. Pour beaten eggs and let sit. As they cook, use a rubber spatula to move just a little to keep uncooked eggs running in between cooked... by finalweb | May 11, 2021
Easy Shrimp ScampiIngredients2 lbs bag FROZEN CenSea peeled and deveined 24-30 ct. shrimp1 stick butter4 Garlic cloves, crushedOlive oil2 Lemons, zested and juicedFresh parsley (bonus points, but SO worth it!)Ground parmesan (if you use fresh, pulse it in your food...