by finalweb | Sep 14, 2020
Blackened Swordfish with Sweet Potato Crab Hash and Voodoo SauceIngredients2 8 oz. Swordfish Fillet4 oz Blackening Seasoning2 Scallions, chopped (for garnish)Sweet Potato Crab HashOlive Oil to coat sauté pan½ lb Roasted Sweet Potatoes, cut into ½” pieces (in a... by finalweb | Aug 14, 2020
Pretzel Crusted Salmon CardsIngredients24 oz Salmon (6oz portions)2 cups Pretzels, crushed1 cup Seasoned flour (garlic powder, black pepper)1 tsp Garlic powder (for seasoned flour)¼ tsp Black pepper (for seasoned flour)2 Eggs½ cup Milk (mix with eggs)3 tbsp...