Shopping List
- 12 jumbo shrimp
- 1/4 fresh pineapple cut into bite-sized chunks
- 6 slices The Butcher’s Block's center-cut bacon, cut in half crosswise
- 12 wooden toothpicks
Cooking Instructions
1
Heat a nonstick skillet over medium-high heat.
2
Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick.
3
Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
4
Serve and enjoy!