We all know the trusty friend of the tired, weary, and hungry. The sheet pan dinner. We replace the usual chicken nuggets and fries with wholesome, already-marinated World Humane Organization Certified Chicken, and you enjoy 25 minutes while it cooks.
Yields6 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins
Shopping List
22 packs of The Butcher’s Block's Marinated Chicken (May we recommend Garlic Basil Sundried Tomato?)
2lbsRedskin or yellow potatoes
1lbFresh green beens
Olive oil
Salt and pepper
Cooking Instructions
1
Preheat oven to 425, or convection oven to 400.
2
Line your largest sheet pan with foil and spray, or parchment paper.
3
Scrub and dice potatoes. Let sit on paper towels a few minutes to make sure they’re dry.
4
Wash and dry green beans, cut in half if desired.
5
Dice chicken into bite sized pieces.
6
In a large bowl, toss chicken, potatoes, and beans together. Be sure everything is coated well - add a drizzle of olive oil if necessary. Add a little salt and pepper if you have it.
7
Dump on to the sheet pan. Do not crowd. Put cut sides of potatoes down for browning.
8
Place in preheated oven for approximately 25 minutes. Ovens vary.
9
Enjoy a glass of wine until the timer goes off.
Ingredients
22 packs of The Butcher’s Block's Marinated Chicken (May we recommend Garlic Basil Sundried Tomato?)
2lbsRedskin or yellow potatoes
1lbFresh green beens
Olive oil
Salt and pepper
Directions
1
Preheat oven to 425, or convection oven to 400.
2
Line your largest sheet pan with foil and spray, or parchment paper.
3
Scrub and dice potatoes. Let sit on paper towels a few minutes to make sure they’re dry.
4
Wash and dry green beans, cut in half if desired.
5
Dice chicken into bite sized pieces.
6
In a large bowl, toss chicken, potatoes, and beans together. Be sure everything is coated well - add a drizzle of olive oil if necessary. Add a little salt and pepper if you have it.
7
Dump on to the sheet pan. Do not crowd. Put cut sides of potatoes down for browning.
8
Place in preheated oven for approximately 25 minutes. Ovens vary.
