Basic cooking instructions for The Butcher’s Block's pre-marinated Honey Dijon, Sweet Jalapeno, or Korean pork tenderloin.
Cooking Instructions
1
Preheat oven to 400 degrees.
2
Remove Pork Tenderloins from marinade and allow to drain. Pat dry.
3
Place on a rack on a cookie sheet or roasting pan.
4
Drizzle with olive oil and rub with kosher salt and pepper.
5
Cook at 400 until internal temperature reaches 138 degrees. Remove and allow to rest under tin foil for 10 minutes before slicing.