Shopping List
- 1 T. Dill seed
- 1 T. Fennel seed
- 1 t. Dried Oregano
- 1 t. Lemon powder
- 1/4 t. onion powder
- 1/4 t. garlic powder
- 4 pounds boneless pork roast
Cooking Instructions
1
Preheat oven to 325 degrees F (165 degrees C).
2
In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
3
Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Ingredients
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
3
Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).