Name: Pretzel Crusted Salmon Cards
Ingredients: 24 oz Salmon (6oz portions); 2 cups Pretzels, crushed; 1 cup Seasoned flour (garlic powder, black pepper); 1 tsp Garlic powder (for seasoned flour); ¼ tsp Black pepper (for seasoned flour); 2 Eggs; ½ cup Milk (mix with eggs); 3 tbsp Butter (for sauce); 2 Sliced green onions (for sauce); 6 tbsp Cream cheese (for sauce); ½ cup Milk (for sauce); 3 tbsp Dijon mustard

CategorySeafood

Yields1 Serving

24 oz Salmon (6oz portions)

2 cups Pretzels, crushed

1 cup Seasoned flour (garlic powder, black pepper)

1 tsp Garlic powder (for seasoned flour)

¼ tsp Black pepper (for seasoned flour)

2 Eggs

½ cup Milk (mix with eggs)

3 tbsp Butter (for sauce)

2 Sliced green onions (for sauce)

6 tbsp Cream cheese (for sauce)

½ cup Milk (for sauce)

3 tbsp Dijon mustard

Preheat oven to 400 degrees

Combine flour, garlic powder, and black pepper.

In a separate bowl, combine eggs with milk.

Dip 6-oz filets in flour, then egg, then pretzel pieces. Place on a greased cookie sheet.

Bake 10-12 minutes.

Sauce:
Melt butter over low heat, add sliced green onions, and cook 1 minute.

Add cream cheese and stir until melted.

Whisk in milk and dijon mustard.

Sever salmon over a bed of asparagus, drizzle with sauce, and enjoy!

Ingredients