24 oz Salmon (6oz portions)
2 cups Pretzels, crushed
1 cup Seasoned flour (garlic powder, black pepper)
1 tsp Garlic powder (for seasoned flour)
¼ tsp Black pepper (for seasoned flour)
2 Eggs
½ cup Milk (mix with eggs)
3 tbsp Butter (for sauce)
2 Sliced green onions (for sauce)
6 tbsp Cream cheese (for sauce)
½ cup Milk (for sauce)
3 tbsp Dijon mustard
1
Preheat oven to 400 degrees
2
Combine flour, garlic powder, and black pepper.
3
In a separate bowl, combine eggs with milk.
4
Dip 6-oz filets in flour, then egg, then pretzel pieces. Place on a greased cookie sheet.
5
Bake 10-12 minutes.
6
Sauce:
Melt butter over low heat, add sliced green onions, and cook 1 minute.
7
Add cream cheese and stir until melted.
8
Whisk in milk and dijon mustard.
9
Sever salmon over a bed of asparagus, drizzle with sauce, and enjoy!
Ingredients
24 oz Salmon (6oz portions)
2 cups Pretzels, crushed
1 cup Seasoned flour (garlic powder, black pepper)
1 tsp Garlic powder (for seasoned flour)
¼ tsp Black pepper (for seasoned flour)
2 Eggs
½ cup Milk (mix with eggs)
3 tbsp Butter (for sauce)
2 Sliced green onions (for sauce)
6 tbsp Cream cheese (for sauce)
½ cup Milk (for sauce)
3 tbsp Dijon mustard