Bring turkey roll and side dishes to room temperature before cooking. This takes about 1 hour. Place turkey roll on a rack in any oven-safe dish. (dinner rolls and cranberry orange relish does not require cooking)
HI-LOW METHOD: Preheat oven to 450 degrees.
Leave the net on. Pat dry. Season and rub with oil.
Place roll in the center of the oven, set a timer for 20 minutes, and then turn the oven down to 350. (DO NOT OPEN OVEN!)
Now you may use all the extra space in your oven for your other dishes. Remove plastic lids and lace other side dishes in the oven alongside the turkey roll. Be careful to turn the turkey roll for even browning if it ends up in the back or corner. Cover with foil later in cooking to prevent excess browning if necessary.
Cook turkey roll to an internal temperature of 165 degrees in the center.
Cook all side dishes for roughly 50 minutes at 350 degrees.
Every oven is different. Did we say use a thermometer? ENJOY!!!
(remember to say your prayers and tell your friends and family how much they mean to you).