by Fantasy Web Design | Sep 15, 2020
Perfectly Cooked Crab LegsIngredients8 oz The Butcher’s Block’s King Crab (8oz per person)White wineDirectionsPurchase 8oz-1lb of crab per person. Thaw in the refrigerator overnight. Keep a maximum of 2 days after thawing—eat as soon as possible after thawing.... by Fantasy Web Design | Sep 14, 2020
Tomahawk Grill Instructions (How to grill like a BOSS)IngredientsLawry’s Seasoning (or other)Tomahawk steak or Two-Rib Brined Pork TomahawkDirectionsLet the steak come to room temperature – take it out of the fridge at least 60-90 minutes before you want... by Fantasy Web Design | Sep 14, 2020
Blackened Swordfish with Sweet Potato Crab Hash and Voodoo SauceIngredients2 8 oz. Swordfish Fillet4 oz Blackening Seasoning2 Scallions, chopped (for garnish)Sweet Potato Crab HashOlive Oil to coat sauté pan½ lb Roasted Sweet Potatoes, cut into ½” pieces (in a... by Fantasy Web Design | Sep 14, 2020
Crock Pot Osso BuccoIngredients¼ cup All-Purpose Flour4 1-1/2 to 2 inch thick veal or port shanks (about 2-1/2 lbs)2 dashes Kosher salt and freshly ground black pepper2 tbsp Unsalted butter1 cup Dry white wine1 14-1/2 oz can diced tomatoes¾ cup Lower-salt... by Fantasy Web Design | Sep 14, 2020
Perfectly Cooked Pot RoastIngredients1 The Butcher’s Block’s Roast (Boneless English or Chuck Roast. USDA Choice or higher)4 dashes Salt and Pepper4 Carrots4 Celery4 Potatoes1 Large onion4 oz The Butcher’s Block’s Homemade Demi Glace1 Can condensed cream...