by Fantasy Web Design | Sep 14, 2020
Rack of LambIngredientsHerb seasoned Lamb4 Cloves of garlic – minced or pressed2 tbsp Fresh (or 1 Tbsp dried) rosemary1 Lemon (Juice)2 tbsp Extra virgin olive oil1 dash Kosher salt and freshly ground black pepper (to taste)DirectionsPreheat oven to 450 Mash... by Fantasy Web Design | Aug 24, 2020
The Butcher’s Block’s Turkey Roll Cooking InstructionsIngredients1 The Butcher’s Block’s Turkey Roll4 dashes seasoning of your choice½ cup oilDirectionsBring roll to room temperature before cooking. Place on a rack in any oven-safe dish. HI-LOW... by Fantasy Web Design | Aug 15, 2020
Honey Dijon Pork Tenderloin with Sweet and Tangy Sage ApplesIngredients1 Pork tenderloin2 Apples, peeled and sliced1 Onion, sliced medium thin4 Sage leaves, finely chopped5 Thyme sprigs2 tsp Dijon, or grainy mustard1 tbsp Sugar1 tsp Salt½ tsp Black pepper1 cup... by Fantasy Web Design | Aug 14, 2020
Pretzel Crusted Salmon CardsIngredients24 oz Salmon (6oz portions)2 cups Pretzels, crushed1 cup Seasoned flour (garlic powder, black pepper)1 tsp Garlic powder (for seasoned flour)¼ tsp Black pepper (for seasoned flour)2 Eggs½ cup Milk (mix with eggs)3 tbsp... by Fantasy Web Design | Aug 13, 2020
GazpachoIngredients2 Hothouse cucumbers halved and seeded but not peeled4 Red Bell Peppers, cored and seeded8 Plum Tomatoes1 Large (or 2 small) red onions6 Garlic cloves, minced48 oz Tomato Juice½ cup White Wine Vinegar½ cup Good Olive Oil1 tbsp Kosher Salt2...