by Mark Wilson | Jan 22, 2026
Butcher’s Block Demi-GlaceIngredients4 oz Demi-Glaze1 Onion8 oz MushroomsDirectionsTake one or two onions and an 8 ounce pack of fresh mushrooms and cook them in a little grapeseed oil or avocado oil on a stovetop skillet. Reduce the onions and mushrooms down... by Mark Wilson | Jan 8, 2026
Perfectly Cooked Stuffed Pork ChopsIngredients2 Stuffed Pork Chops1 lb Turkey GravyDirectionsPreheat Oven to 325 Degrees Take Pork Chop(s) Out of the Package Frozen Cut Frozen Turkey Gravy into 6 chunks Place Frozen Pork Chops in a Dutch Oven or Very Tight Fitting Lid... by Mark Wilson | Oct 23, 2025
The Butcher’s Block’s Turkey Roll Dinner Deal Cooking InstructionsIngredients1 The Butcher’s Block’s Turkey Roll¼ Packet of Butcher’s Block Turkey Seasoning (Rosemary, Thyme, Garlic, Salt, Pepper)½ cup oil2 lbs Mashed Potatoes2 lbs Sweet... by Fantasy Web Design | Aug 11, 2022
Herbed Skewered Shrimp with Mango ChutneyIngredientsHerbed Shrimp Skewers3 Garlic Cloves 1 Yellow Onion, Medium, finely diced¼ cup Fresh Parsley¼ cup Fresh Basil, minced1 tsp Dry Mustard2 tsp Dijon Mustard2 tsp Kosher Salt¼ tsp Black Pepper, freshly... by Fantasy Web Design | Jun 28, 2022
The Butcher’s Block’s Ultimate BLT HandbookIngredientsDirectionsAnd most important! Use cottage bacon. Cut from the pork loin and finished like any other bacon, these ROUND slices of bacon help you avoid the mess of strips hanging off and falling off with every...