by Mark Wilson | Sep 4, 2026
Baby Back RibsIngredientsDirectionsFind your biggest stock pot. Cut the slabs of ribs into halves or thirds to make them manageable. Cut 3 BIG onions into chunks. Toss into the pot. Toss in 2 T. Kosher salt, 1 C. Brown Sugar, 1 t. whole peppercorns, 2 bay leaves, and... by Mark Wilson | Jun 5, 2026
Chicago Style Hot DogsIngredients1 Maxbauer Homemade Hot Dog1 Poppy Seed Bun1 Yellow Mustard1 Chicago Style Relish1 Fresh Chopped Onion1 Tomatos1 Kosher Dill Spear1 Sport Peppers1 dash Celery SaltDirectionsGrill hot dogs and combine ingredients by Mark Wilson | Jun 5, 2026
Homemade Greek GyrosIngredients1 Butcher’s Block Gyro Meat2 Nann Flat Bread1 cup Feta Cheese1 pt Tzatziki Sauce1 Tomato1 Cucumber1 Red OnionDirectionsPreheat Grill to 350 Degrees Thinly slice vegetables and add a pinch of salt to draw out moisture of the... by Mark Wilson | Jun 5, 2026
Grilled Chicken BreastIngredients1 Boneless Skinless Chicken BreastDirectionsPreheat grill to 400 degrees Leave chicken breast out at room temperature for 30 minutes Place the chicken breast on aluminum foil with a little bit of grapeseed oil, then place directly... by Mark Wilson | Jan 30, 2026
Perfect Chicken WingsIngredients1 Package of WingsDirectionsPreparation:Preheat your grill or oven to 425°F.Using heavy-duty aluminum foil, create a small foil “bowl” for each package of chicken wings to hold the wings and marinade.These Chicken Wings can be prepared...