by Fantasy Web Design | Dec 20, 2020
Glazed Homemade Old-Fashioned Smoked HamIngredientsThe Butcher’s Block’s Homemade Old-Fashioned Smoked Ham1 cup Yellow Mustard1 cup Light Brown Sugar½ cup Vernors or Ginger AleWhole Cloves for Studding (optional)DirectionsPreheat oven to 375 degrees. Put... by Fantasy Web Design | Nov 16, 2020
Maxbauer’s Very Best Turkey TipsIngredientsDirectionsBRINE. If you need a brine recipe, we love Martha Stewart’s. It’s not quite as good as ours but uses fewer ingredients. You can’t get the very best turkey without it! DO NOT STUFF. Stuffing... by Fantasy Web Design | Sep 15, 2020
Perfectly Cooked Crab LegsIngredients8 oz The Butcher’s Block’s King Crab (8oz per person)White wineDirectionsPurchase 8oz-1lb of crab per person. Thaw in the refrigerator overnight. Keep a maximum of 2 days after thawing—eat as soon as possible after thawing.... by Fantasy Web Design | Sep 14, 2020
Tomahawk Grill Instructions (How to grill like a BOSS)IngredientsLawry’s Seasoning (or other)Tomahawk steak or Two-Rib Brined Pork TomahawkDirectionsLet the steak come to room temperature – take it out of the fridge at least 60-90 minutes before you want... by Fantasy Web Design | Sep 14, 2020
Blackened Swordfish with Sweet Potato Crab Hash and Voodoo SauceIngredients2 8 oz. Swordfish Fillet4 oz Blackening Seasoning2 Scallions, chopped (for garnish)Sweet Potato Crab HashOlive Oil to coat sauté pan½ lb Roasted Sweet Potatoes, cut into ½” pieces (in a...