by finalweb | Dec 23, 2021
Roast Beef Cooking InstructionsIngredientsDirections by finalweb | May 28, 2021
Marinated Pork Tenderloins Cooking InstructionsIngredientsDirectionsPreheat oven to 400 degrees. Remove Pork Tenderloins from marinade and allow to drain. Pat dry. Place on a rack on a cookie sheet or roasting pan. Drizzle with olive oil and rub with kosher salt and... by finalweb | May 28, 2021
Crown Pork Roast/Rack of PorkIngredientsDirectionsAllow to come to room temperature for about 60 minutes prior to cooking. Preheat oven to 450 degrees. Protect ends of bones by covering with aluminum foil. Rub outside with olive oil and desired seasoning (we recommend... by finalweb | May 28, 2021
Perfectly Cooked Crab LegsIngredientsDirectionsThaw in the refrigerator overnight. Keep a maximum of 2 days after thawing—eat as soon as possible after thawing. King crab legs are cooked on the boat to preserve their freshness. You need only warm them through prior to... by finalweb | May 28, 2021
Tuna or Swordfish Steak InstructionsIngredientsDirectionsWe recommend a 6-12 hour marinade. A good basic marinade for any fish is: 2T olive oil, 2T. Soy sauce, 1T. Brown Sugar, 1/4t. Garlic powder. (for 4 fillets or steaks.) Sword and tuna both lend themselves to...