Porketta Roast

Porketta RoastIngredientsDirectionsPreheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10×15 inch roasting...

Marinated Pork Tenderloins Cooking Instructions

Marinated Pork Tenderloins Cooking InstructionsIngredientsDirectionsPreheat oven to 400 degrees. Remove Pork Tenderloins from marinade and allow to drain. Pat dry. Place on a rack on a cookie sheet or roasting pan. Drizzle with olive oil and rub with kosher salt and...

Crown Pork Roast/Rack of Pork

Crown Pork Roast/Rack of PorkIngredientsDirectionsAllow to come to room temperature for about 60 minutes prior to cooking. Preheat oven to 450 degrees. Protect ends of bones by covering with aluminum foil. Rub outside with olive oil and desired seasoning (we recommend...

Bacon-Wrapped Pineapple Shrimp

Bacon-Wrapped Pineapple ShrimpIngredientsDirectionsHeat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap...
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