by Fantasy Web Design | May 28, 2021
Roast Pork LoinIngredientsDirectionsPreheat oven to 425 degrees. In a food processor, place garlic, thyme leaves, and 1 tablespoon kosher salt. Grind and add Dijon mustard and pulse. Spread the mixture on the top (fat side up) of the roast and allow to sit at room... by Fantasy Web Design | May 28, 2021
Perfect Grilled Pork TenderloinIngredientsDirectionsPrepare the grill for zone cooking.For a gas grill, light one side to high or medium-high heat and leave the other side unlit. For a charcoal grill, light a chimney of coals, pile the coals on one side of the grill,... by Fantasy Web Design | Dec 20, 2020
Glazed Homemade Old-Fashioned Smoked HamIngredientsThe Butcher’s Block’s Homemade Old-Fashioned Smoked Ham1 cup Yellow Mustard1 cup Light Brown Sugar½ cup Vernors or Ginger AleWhole Cloves for Studding (optional)DirectionsPreheat oven to 375 degrees. Put... by Fantasy Web Design | Sep 14, 2020
Crock Pot Osso BuccoIngredients¼ cup All-Purpose Flour4 1-1/2 to 2 inch thick veal or port shanks (about 2-1/2 lbs)2 dashes Kosher salt and freshly ground black pepper2 tbsp Unsalted butter1 cup Dry white wine1 14-1/2 oz can diced tomatoes¾ cup Lower-salt... by Fantasy Web Design | Aug 15, 2020
Honey Dijon Pork Tenderloin with Sweet and Tangy Sage ApplesIngredients1 Pork tenderloin2 Apples, peeled and sliced1 Onion, sliced medium thin4 Sage leaves, finely chopped5 Thyme sprigs2 tsp Dijon, or grainy mustard1 tbsp Sugar1 tsp Salt½ tsp Black pepper1 cup...