Easy Saltimbocca

Easy SaltimboccaIngredients1 lb Chicken cutlets (or chicken breasts, butterflied and pounded a little)1 tsp Dried sage1 tsp Kosher salt, divided¼ tsp Freshly ground black pepper3 tsp Olive oil, divided12 oz Small red potatoes, cut into 1/4-inch-thick rounds6 oz...

The Butcher’s Block’s Very Best Turkey Tips

Maxbauer’s Very Best Turkey TipsIngredientsDirectionsBRINE. If you need a brine recipe, we love Martha Stewart’s. It’s not quite as good as ours but uses fewer ingredients. You can’t get the very best turkey without it! DO NOT STUFF. Stuffing...
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