by finalweb | Aug 11, 2022
Herbed Skewered Shrimp with Mango ChutneyIngredientsHerbed Shrimp Skewers3 Garlic Cloves 1 Yellow Onion, Medium, finely diced¼ cup Fresh Parsley¼ cup Fresh Basil, minced1 tsp Dry Mustard2 tsp Dijon Mustard2 tsp Kosher Salt¼ tsp Black Pepper, freshly... by finalweb | May 28, 2021
Oyster and Bacon StuffingIngredientsDirectionsHeat oven to 375 degrees. Cook 6 slices bacon over medium heat in skillet until crisp, 5-7 minutes. Transfer to a plate and reserve skillet. Butter a 9×13 baking dish. Divide 1# Italian bread cut into 3/4” cubes... by finalweb | May 28, 2021
Perfectly Cooked Crab LegsIngredientsDirectionsThaw in the refrigerator overnight. Keep a maximum of 2 days after thawing—eat as soon as possible after thawing. King crab legs are cooked on the boat to preserve their freshness. You need only warm them through prior to... by finalweb | May 28, 2021
Tuna or Swordfish Steak InstructionsIngredientsDirectionsWe recommend a 6-12 hour marinade. A good basic marinade for any fish is: 2T olive oil, 2T. Soy sauce, 1T. Brown Sugar, 1/4t. Garlic powder. (for 4 fillets or steaks.) Sword and tuna both lend themselves to... by finalweb | May 28, 2021
Classic Maryland CrabcakesIngredientsDirectionsDrain Crabmeat, if necessary. Whisk egg, mayonnaise, mustard, Old Bay, lemon juice, Worcestershire sauce, and salt. Pour on top of crab and mix VERY GENTLY until large lumps of crab are just broken up (use your fingers)...