1 Butcher's Block Gyro Meat
2 Nann Flat Bread
1 cup Feta Cheese
1 pt Tzatziki Sauce
1 Tomato
1 Cucumber
1 Red Onion
1
Preheat Grill to 350 Degrees
2
Thinly slice vegetables and add a pinch of salt to draw out moisture of the vegetables. Then add a light amount of Tzatziki Sauce and mix into the vegetables.
3
Put the flatbreads on the grill on indirect heat (a part of the grill or flat top that is not directly heated by the flame). Sprinkle a tiny amount of feta on the top of the flatbreads
4
Grill or flat top the sliced gyro meat till seared
5
Place meat on top of the flat bread and feta (feta is now melted!)
6
Add a couple of scoops of the tzatziki vegetable mixture
7
Enjoy!
Ingredients
1 Butcher's Block Gyro Meat
2 Nann Flat Bread
1 cup Feta Cheese
1 pt Tzatziki Sauce
1 Tomato
1 Cucumber
1 Red Onion
Ingredients
1 Butcher's Block Gyro Meat
2 Nann Flat Bread
1 cup Feta Cheese
1 pt Tzatziki Sauce
1 Tomato
1 Cucumber
1 Red Onion