by Fantasy Web Design | Sep 14, 2020
Crock Pot Osso BuccoIngredients¼ cup All-Purpose Flour4 1-1/2 to 2 inch thick veal or port shanks (about 2-1/2 lbs)2 dashes Kosher salt and freshly ground black pepper2 tbsp Unsalted butter1 cup Dry white wine1 14-1/2 oz can diced tomatoes¾ cup Lower-salt... by Fantasy Web Design | Sep 14, 2020
Perfectly Cooked Pot RoastIngredients1 The Butcher’s Block’s Roast (Boneless English or Chuck Roast. USDA Choice or higher)4 dashes Salt and Pepper4 Carrots4 Celery4 Potatoes1 Large onion4 oz The Butcher’s Block’s Homemade Demi Glace1 Can condensed cream... by Fantasy Web Design | Sep 14, 2020
Rack of LambIngredientsHerb seasoned Lamb4 Cloves of garlic – minced or pressed2 tbsp Fresh (or 1 Tbsp dried) rosemary1 Lemon (Juice)2 tbsp Extra virgin olive oil1 dash Kosher salt and freshly ground black pepper (to taste)DirectionsPreheat oven to 450 Mash... by Fantasy Web Design | Aug 24, 2020
The Butcher’s Block’s Turkey Roll Cooking InstructionsIngredients1 The Butcher’s Block’s Turkey Roll4 dashes seasoning of your choice½ cup oilDirectionsBring roll to room temperature before cooking. Place on a rack in any oven-safe dish. HI-LOW... by Fantasy Web Design | Aug 15, 2020
Honey Dijon Pork Tenderloin with Sweet and Tangy Sage ApplesIngredients1 Pork tenderloin2 Apples, peeled and sliced1 Onion, sliced medium thin4 Sage leaves, finely chopped5 Thyme sprigs2 tsp Dijon, or grainy mustard1 tbsp Sugar1 tsp Salt½ tsp Black pepper1 cup...