by finalweb | Sep 14, 2020
Perfectly Cooked Pot RoastIngredients1 The Butcher’s Block’s Roast (Boneless English or Chuck Roast. USDA Choice or higher)4 dashes Salt and Pepper4 Carrots4 Celery4 Potatoes1 Large onion4 oz The Butcher’s Block’s Homemade Demi Glace1 Can condensed cream... by finalweb | Sep 14, 2020
Rack of LambIngredientsHerb seasoned Lamb4 Cloves of garlic – minced or pressed2 tbsp Fresh (or 1 Tbsp dried) rosemary1 Lemon (Juice)2 tbsp Extra virgin olive oil1 dash Kosher salt and freshly ground black pepper (to taste)DirectionsPreheat oven to 450 Mash... by finalweb | Aug 24, 2020
The Butcher’s Block’s Turkey Roll Cooking InstructionsIngredients1 The Butcher’s Block’s Turkey Roll4 dashes seasoning of your choice½ cup oilDirectionsBring roll to room temperature before cooking. Place on a rack in any oven-safe dish. HI-LOW... by finalweb | Aug 15, 2020
Honey Dijon Pork Tenderloin with Sweet and Tangy Sage ApplesIngredients1 Pork tenderloin2 Apples, peeled and sliced1 Onion, sliced medium thin4 Sage leaves, finely chopped5 Thyme sprigs2 tsp Dijon, or grainy mustard1 tbsp Sugar1 tsp Salt½ tsp Black pepper1 cup... by finalweb | Aug 14, 2020
Pretzel Crusted Salmon CardsIngredients24 oz Salmon (6oz portions)2 cups Pretzels, crushed1 cup Seasoned flour (garlic powder, black pepper)1 tsp Garlic powder (for seasoned flour)¼ tsp Black pepper (for seasoned flour)2 Eggs½ cup Milk (mix with eggs)3 tbsp...