The Butcher’s Block’s Ultimate BLT Handbook

by | Jun 28, 2022

The Butcher’s Block’s Ultimate BLT HandbookIngredientsDirectionsAnd most important! Use cottage bacon. Cut from the pork loin and finished like any other bacon, these ROUND slices of bacon help you avoid the mess of strips hanging off and falling off with every...

Beef Tenderloin with Silky Red Pan Sauce

by | Nov 5, 2021

Beef Tenderloin with Silky Red Pan SauceIngredients1 3-5# Beef tenderloin, trimmed and tied or center cut¼ cup Extra-virgin olive oil Kosher salt and freshly ground black pepper5 Sprigs fresh thyme or other woody fresh herb 3 Cloves garlic, crushed5 tbsp Unsalted...

Slow Cooker Corned Beef and Cabbage

by | May 28, 2021

Slow Cooker Corned Beef and CabbageIngredientsDirectionsRinse the corned beef and place in the bottom of a slow cooker. Add the bottle of stout, spices and enough water to just cover the meat. Cover and cook on LOW for six hours. After six hours, add potatoes,...
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