by Fantasy Web Design | May 28, 2021
Slow Cooker Corned Beef and CabbageIngredientsDirectionsRinse the corned beef and place in the bottom of a slow cooker. Add the bottle of stout, spices and enough water to just cover the meat. Cover and cook on LOW for six hours. After six hours, add potatoes,... by Fantasy Web Design | May 28, 2021
Simple Salisbury Steak with The Butcher’s Block’s Prime Rib PattiesIngredientsDirectionsPreheat a cast iron or stainless steel skillet on the stove on medium low. Place a tablespoon of oil in the skillet and put two sliced onions and mix. The idea is to cook... by Fantasy Web Design | May 28, 2021
Porketta RoastIngredientsDirectionsPreheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10×15 inch roasting... by Fantasy Web Design | May 28, 2021
Marinated Pork Tenderloins Cooking InstructionsIngredientsDirectionsPreheat oven to 400 degrees. Remove Pork Tenderloins from marinade and allow to drain. Pat dry. Place on a rack on a cookie sheet or roasting pan. Drizzle with olive oil and rub with kosher salt and... by Fantasy Web Design | May 28, 2021
Crown Pork Roast/Rack of PorkIngredientsDirectionsAllow to come to room temperature for about 60 minutes prior to cooking. Preheat oven to 450 degrees. Protect ends of bones by covering with aluminum foil. Rub outside with olive oil and desired seasoning (we recommend...