by Fantasy Web Design | Nov 5, 2021
Beef Tenderloin with Silky Red Pan SauceIngredients1 3-5# Beef tenderloin, trimmed and tied or center cut¼ cup Extra-virgin olive oil Kosher salt and freshly ground black pepper5 Sprigs fresh thyme or other woody fresh herb 3 Cloves garlic, crushed5 tbsp Unsalted... by Fantasy Web Design | Nov 5, 2021
Beef Tenderloin: The Little Black Dress of the KitchenIngredientsDirections by Fantasy Web Design | May 28, 2021
Slow Cooker Corned Beef and CabbageIngredientsDirectionsRinse the corned beef and place in the bottom of a slow cooker. Add the bottle of stout, spices and enough water to just cover the meat. Cover and cook on LOW for six hours. After six hours, add potatoes,... by Fantasy Web Design | May 28, 2021
Simple Salisbury Steak with The Butcher’s Block’s Prime Rib PattiesIngredientsDirectionsPreheat a cast iron or stainless steel skillet on the stove on medium low. Place a tablespoon of oil in the skillet and put two sliced onions mix in. The idea is to cook... by Fantasy Web Design | May 28, 2021
Porketta RoastIngredientsDirectionsPreheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10×15 inch roasting...